Cooking
Salt Fat Acid Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Cover image shown is a representative artwork. Actual editions ship in publisher packaging.
Simon & Schuster · Hardcover · 480 pages
$37.50
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Shipping policyAbout this book
James Beard Award-winning cookbook on the four elements of good cooking.
Educational benefits
- Teaches the four elements behind every great dish
- Illustrated technique explanations
- James Beard Award-winning reference
Specifications
| Title | Salt Fat Acid Heat: Mastering the Elements of Good Cooking |
|---|---|
| Author | Samin Nosrat |
| Publisher | Simon & Schuster |
| ISBN | 9781476753836 |
| Language | English |
| Publication date | April 25, 2017 |
| Binding | Hardcover |
| Page count | 480 |
| Dimensions | 25 x 20 x 3 cm |
| Weight | 500 g |
| Condition | New |
